The Palisade Chamber of Commerce, Colorado Biodynamic Hemp farm and Hemp and Hops Events are pleased to invite you to join us for our Inaugural Hemp~Vana Nights on October 24th at Colorado Biodynamics working hemp farm. This inaugural event will most certainly appeal to everyone from seasoned hemp veterans to the newly hemp curious.
The event will include an exclusive chef prepared dinner with Chefs Chad Griffith of Palisade Cafe & Wine Bar in coordination with Chef Sebastian Carosi, The Cannabis Chef, artisanally crafted drinks, entertainment with Stray Grass and education.
Hemp~vana Nights by
The Palisade Chamber of Commerce
Hemp and Hops // Pressed // Colorado Biodynamics
FIRST COURSE
Roasted delicata squash with local herb browned butter vinaigrette, pomegranate seeds, fresh hemp
heart cheese we made yesterday at the Cafe 2019 Estate Semillon, Restoration Vineyards
SECOND COURSE
A bowl of autumn gold: smoky pumpkin bisque with cannabis pollen yogurt, poblano and Lifter Leaf
pesto,
and hemp seed "everything bagel" sprinkled flatbread
2018 Estate Chardonnay, Restoration Vineyards
THIRD COURSE
Laidback Blonde Ale and legal limit THC braised local pork carnitas tostada with queso fresco,
smoky Palisade peach pico de gallo, valley-grown Lifter salsa verde,
and pickled red cabbage
2017 Estate Merlot, Mesa Park Vineyards
FOURTH COURSE
Charlotte's Web lacquered elk loin with toasted ancient grains, pickled chanterelles, heirloom
apple, local hemp seeds, leaves and nuts
2018 Estate Cabernet Sauvignon, Mesa Park Vineyards
FIFTH COURSE
Just-made hemp milk rosemary panna cotta with CBD Rescue Honey jello, and cannabis candied
hazelnuts
2018 Riesling, Mesa Park Vineyards
Collaboration by Chefs Chad Griffith (Palisade Cafe & Wine Bar) & Chef Sebastian Carosi