A farm to fork dinner using the produce and fruits of Palisade. This location was a big hit with the orchard & vineyard backdrop. Hosts Susan and Phil Patton and sponsors Bank of Colorado welcome you to their orchard and look forward to having you. The menu is being created by John Sabal of Palisade Cafe 11.0 and will be paired with local wines from Peachfork Vineyards and others.
The event is Saturday night, August 15 from 6 p.m.-10:00 p.m. All tickets are $110 per person plus fees. The menu is below. Chef John Sabal, Palisade Cafe 11.0
This is an outdoor event. Due to COVID-19 please brings face masks and use when appropriate. Every precaution will be taken by event organizers and catering staff. Attend at your own risk.
Tickets are non-refundable and ticket purchase is for Friday dinner only. This is a 21 and older event. Please NO Special diet requests.
Teriyaki Tuna, Peach Kimchi, Crisp Wonton Cup
Habanero-Peach Glazed Beef Brochette
Blaine's Tomatoes Heirloom Tomato Pesto Pie, Balsamic Reduction
Jamon Serrano-Wrapped Grilled Peach with Ghost Rock Farms Cheese, Basil-Peach Cider Gastrique
Back Porch Produce Greens, Blaine's Tomatoes, Local Cucumbers and PC11.0 Peach White Balsamic Vinaigrette
Peach Gazpacho Shot
Honey Ginger Naturally Raised Chicken
Vegetable Peach Paella
Green Chili Roasted Olathe Corn