A farm to fork dinner using the produce and fruits of Palisade. This location was a big hit with the orchard & vineyard backdrop. Hosts Susan and Phil Patton and sponsors The Happy Camper welcome you to their orchard and look forward to having you. The menu is being created by John Sabal of Palisade Cafe 11.0 and will be paired with local wines from Peachfork Vineyards.

This Event has been approved by the Mesa County Health Department

The event is Saturday night, August 15 from 6 p.m.-10:00 p.m. All tickets are $110 per person plus fees. The menu is below. Chef John Sabal, Palisade Cafe & Wine Bar.

This is an outdoor event. Due to COVID-19 please brings face masks and use when appropriate. Every precaution will be taken by event organizers and catering staff. Attend at your own risk.

Tickets are non-refundable and ticket purchase is for Saturday dinner only. This is a 21 and older event. Please NO Special diet requests.

TAPAS

Teriyaki Tuna, Peach Kimchi, Crisp Wonton Cup

Habanero-Peach Glazed Beef Brochette

Blaine's Tomatoes Heirloom Tomato Pesto Pie, Balsamic Reduction

APPETIZER

Jamon Serrano-Wrapped Grilled Peach with Ghost Rock Farms Cheese, Basil-Peach Cider Gastrique

SALAD

Back Porch Produce Greens, Blaine's Tomatoes, Local Cucumbers and PC11.0 Peach White Balsamic Vinaigrette

SOUP

Peach Gazpacho Shot

MAIN

Honey Ginger Naturally Raised Chicken

Vegetable Peach Paella

Green Chili Roasted Olathe Corn

Peach Chutney

SWEET

Palisade Peach Bourbon whisky cake (Provided by Sweet Kiwi)