A farm-to-fork dinner using the produce and fruits of Palisade. This new venue along the Colorado River with surrounding peach orchard is sure to delight you. Hosts Dennis & Staci Clark, a seventh-generation peach grower family along with sponsor Bank of Colorado welcome you and look forward to having you. A four-course dinner paired with Palisade wines will be served by Nick Santos of Cafe Sol
This Event has been approved by the Mesa County Health Department
The event is Friday night, August 14 from 6 p.m. - 10:00 p.m. All tickets are $110 per person plus fees. The menu is below. Appetizers will be served by the Colorado River and dinner will be served inside the brand new rustic barn. The 4 course meal will be paired with local Palisade wines.
This is an indoor/outdoor event. Due to COVID-19 please brings face masks and use when appropriate. Every precaution will be taken by event organizers and catering staff. Attend at your own risk.
Tickets are non-refundable and ticket purchase is for Friday dinner only. This is a 21 and older event. Please NO Special diet requests.
Crispy Green Beans
Heirloom Tomato Bruschetta
Grilled Beef Kabob, Pickled Peppers
Seasonal Salad; Ghost Rock Farm Cheese, Herb Vinaigrette
Chilled Peach Soup, cream, melon salsa
Roast Colorado Leg of Lamb
Red Wine Sauce
Palisade Peach Cobbler with decadent Caramel sauce and homemade vanilla bean whip cream (Provided by Sweet Kiwi)