A farm-to-fork dinner using the produce and fruits of Palisade. This new venue along the Colorado River with surrounding peach orchard is sure to delight you. Hosts Dennis & Staci Clark, a seventh-generation peach grower family along with sponsor Alpine Bank welcome you and look forward to having you. A four-course dinner paired with Palisade wines will be served by Tap Root.
The event is Friday night, August 16 from 6-9:00 p.m. All tickets are $105 per person plus fees. The menu is below. Appetizers will be served by the Colorado River and dinner will be served inside the brand new rustic barn. The 4 course mean will be paired with local Palisade wines.
Tickets are non-refundable and ticket purchase is for Friday dinner only. This is a 21 and older event.
If you have special dietary needs arrangements with the organizer must be made 30 days prior to event.
Olathe Sweet Corn Cakes with Palisade Peach Salsa
Peach and Blue Cheese Toasts
Peach, Prosciutto and Parmesan with Arugula-Walnut Pesto
Foraged Salad with Local Flora and Peach Vinaigrette
Rustic Bread with Palisade Lavender, Honey and Orange Zest Compound Butter (Butter from Ghost Rock Farms)
Chicken Breast with Bourbon Peach Sauce
Flank Steak with Peach-Basil Sofrito
Roasted Carrots with Carrot Top Pesto
Quinoa Salad with Fresh Herbs, Peach and Pecans
Peach Rosebuds with Maple Cream