A farm to fork dinner using the produce and fruits of Palisade. This location was a big hit with the orchard & vineyard backdrop. Hosts Susan and Phill Patton and sponsors USBank welcome you to their orchard and look forward to having you. The menu is being created by Nick Santos of Cafe Sol and will be paired with local wines from Peachfork Vineyards and others.
Tickers are $105 per person plus fees and include dinner, dessert and all wines.
Dinner is el fresco in a working orchard under the trees.
Appetizers will be served beginning at 6 pm at the tasting room with live music.
Dinner follows in the orchard around 7 pm.
Please dress comfortably for this outdoor event.
Guests with diet restrictions must make arrangements prior to event. Every effort will be made to accommodate special requests. Substitutions cannot be made onsite.
We are sorry but all Tickets are final sale and non-refundable.